Mushrooms, mixed peppers, black olives, guindilla chillies & chilli flakes
Featuring double pepperoni (regular and smoky gyula) from Properoni, both double stacked, with hot honey and parmesan
Gordal means ‘the fat one’ in Spanish. Large, fleshy and incredibly moreish, these pitted olives come with a gentle kick from the Guindilla chilli in the marinade.
