A New York twist on our classic Margherita, topped with provolone picante, an NYC sprinkle (parmesan, oregano, garlic and chilli flakes) and extra virgin olive oil
Featuring double pepperoni (regular and smoky gyula) from Properoni, both double stacked, with hot honey and parmesan
Syrah, Garnacha Tintorera / Spain / Organic / 14% ABV